2
lbs sweet potatoes
3
tbsp evoo
1 1/2
tsp each brown sugar and salt
1/4 each
cumin
1/4
chili powder
pinch of cayenne
toss 2 lbs sweet potatoes - cut into wedges- with 3 tbsp evoo, 1 1/2 tsp each brown sugar and salt ,cumin and chile powder and a pinch of cayenne. roast cut side down on baking sheet in a 425 degree oven until crisp, 30 minutes, turning once
