4/5
(1 Votes)
Ingredients
- 12-14 large brussels sprouts, peeled and thinly sliced or can cut in 1/4
- 1 Tbsp olive oil
- 1 clove garlic, minced
- pinch salt
- 2 Tbsp brown sugar
- 1/4 cup roughly chopped pecans, toasted
- 1/4 cup dried cranberries
Preparation
Step 1
Heat olive oil in a large skillet over medium-high heat. Saute garlic for 30 seconds. Add brussels sprouts and continue sauteing for another 4-5 minutes, until bright green and tender. Add salt and brown sugar and toss together. Finish with toasted pecans and dried cranberries.