Texas Caviar

By Blondie

Ingredients

• 2 cans (15 ounces) black eyed peas, drained and rinsed
• 2 cans (10 ounces) shoe peg corn, drained OR
• 2 1/2 cups corn cut fresh off of the cob
• 2 cans (15 ounces) black beans, drained and rinsed
• 1 cup red onion, finely diced
• 1 1/2 cups green pepper, finely diced
• 2 to 4 jalapeno peppers, seeded and finely chopped (optional)
• 4 tomatoes, seeded and diced
• 2 ripe avocados, diced (optional)
• 1 cup cilantro, chopped
• 1 bottle (12 ounces) Zesty Italian dressing

Preparation

Step 1

Directions:

Mix all ingredients, except avocado, in a large bowl. Cover and refrigerate until ready to serve. Add avocados just before serving. Serve with tortilla chips or scoops.