4/5
(1 Votes)
Ingredients
- 2 Cans Refrigerated Crescent Rolls
- 1 Can Cream of Chicken Soup (26 oz.)
- 1 Cup Cheddar Cheese, shredded
- 2 Boneless Chicken Breasts
Preparation
Step 1
Boil chicken breasts until cooked; then shred and set aside. Roll out each crescent roll. Place about 1 tablespoon of shredded chicken in center and roll up. Bake at 350 degrees for about 5 minutes until just starting to brown. Pour cream of chicken soup over top and bake an additional 10 minutes. Top with shredded cheddar cheese and bake another 10 minutes.