Chicken Crescent Rolls

By á-24734

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Ingredients

2 Cans Refrigerated Crescent Rolls
1 Can Cream of Chicken Soup (26 oz.)
1 Cup Cheddar Cheese, shredded
2 Boneless Chicken Breasts

Details

Preparation

Step 1

Boil chicken breasts until cooked; then shred and set aside. Roll out each crescent roll. Place about 1 tablespoon of shredded chicken in center and roll up. Bake at 350 degrees for about 5 minutes until just starting to brown. Pour cream of chicken soup over top and bake an additional 10 minutes. Top with shredded cheddar cheese and bake another 10 minutes.