Mulled Raspberry Tea

By JDARK

Ingredients

• 1 cup frozen raspberries, thawed
• 2 cups brewed tea
• 2 cups cran-raspberry juice
• 1 cup prepared lemonade
• 1/4 cup water
• 3 whole allspice
• Sugar
• 1 lemon
• Raspberries

Preparation

Step 1

1. In 2-quart saucepan, slightly mash raspberries with potato masher.
2. Stir in tea, cran-raspberry juice, lemonade, water and allspice.
3. Bring to boil; reduce heat.
4. Simmer, uncovered, for 10 minutes.
5. Strain and discard fruit pulp and spices.
6. Ladle into heatproof mugs.
7. Sweeten with sugar.