Mulled Raspberry Tea
By JDARK
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Ingredients
- 1 cup frozen raspberries, thawed
- 2 cups brewed tea
- 2 cups cran-raspberry juice
- 1 cup prepared lemonade
- 1/4 cup water
- 3 whole allspice
- Sugar
- 1 lemon
- Raspberries
Details
Servings 4
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
1. In 2-quart saucepan, slightly mash raspberries with potato masher.
2. Stir in tea, cran-raspberry juice, lemonade, water and allspice.
3. Bring to boil; reduce heat.
4. Simmer, uncovered, for 10 minutes.
5. Strain and discard fruit pulp and spices.
6. Ladle into heatproof mugs.
7. Sweeten with sugar.
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