Mulled Raspberry Tea

Mulled Raspberry Tea

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup frozen raspberries, thawed

  • 2

    cups brewed tea

  • 2

    cups cran-raspberry juice

  • 1

    cup prepared lemonade

  • ¼

    cup water

  • 3

    whole allspice

  • Sugar

  • 1

    lemon

  • Raspberries

Directions

1. In 2-quart saucepan, slightly mash raspberries with potato masher. 2. Stir in tea, cran-raspberry juice, lemonade, water and allspice. 3. Bring to boil; reduce heat. 4. Simmer, uncovered, for 10 minutes. 5. Strain and discard fruit pulp and spices. 6. Ladle into heatproof mugs. 7. Sweeten with sugar.


Nutrition

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