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Mulled Raspberry Tea

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Ingredients

  • 1 cup frozen raspberries, thawed
  • 2 cups brewed tea
  • 2 cups cran-raspberry juice
  • 1 cup prepared lemonade
  • 1/4 cup water
  • 3 whole allspice
  • Sugar
  • 1 lemon
  • Raspberries

Details

Servings 4
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

1. In 2-quart saucepan, slightly mash raspberries with potato masher.
2. Stir in tea, cran-raspberry juice, lemonade, water and allspice.
3. Bring to boil; reduce heat.
4. Simmer, uncovered, for 10 minutes.
5. Strain and discard fruit pulp and spices.
6. Ladle into heatproof mugs.
7. Sweeten with sugar.

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