4.5/5
(12 Votes)
Ingredients
- 1 1/2 cups sugar
- 3/4 cup Land O Lakes® Margarine, softened
- 3 Land O Lakes® All-Natural Eggs
- 1 cup canned pumpkin
- 2 medium (1 cup) ripe bananas, mashed
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon pumpkin pie spice*
- 1 cup chopped walnuts or pecans
Preparation
Step 1
Heat oven to 350°F. Grease 2 (8x4-inch) loaf pans; set aside.
Combine sugar, margarine and eggs in large bowl. Beat at medium speed, scraping bowl often, until mixture is creamy. Add pumpkin and bananas; continue beating until well mixed. (Mixture will have curdled appearance.) Add all remaining ingredients except nuts; beat at low speed just until moistened. Stir in nuts.
Spread evenly into prepared pans. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans. Cool completely.
*Substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon each ground nutmeg and ground cloves.
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