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Ingredients
- EVOO
- 1/2 cup diced pachetta
- 3 cloves smashed garlic
- 1 cup mushrooms
- 1 1/2 chicken stock
- salt & pepper
- 4 TBS butter
- 1/2 cup grated cheese
- chopped fresh chives
Preparation
Step 1
drizzle EVOO in deep pan and crisp panchetta
when almost brown add garlic. when garlic is light brown add mushrooms
cook mushrooms until they are soft and tender (5 mins.)
add salt & pepper
pour in chicken broth and cook until sauce is reduced by half.
add butter and cook until sauce thickens and looks velvety>
taste and add more salt as needed
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