Panchetta garlic sauce

sauce used for ravioli or any other pasta
Panchetta garlic sauce
Panchetta garlic sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • EVOO

  • 1/2

    cup diced pachetta

  • 3

    cloves smashed garlic

  • 1

    cup mushrooms

  • 1 1/2

    chicken stock

  • salt & pepper

  • 4

    TBS butter

  • 1/2

    cup grated cheese

  • chopped fresh chives

Directions

drizzle EVOO in deep pan and crisp panchetta when almost brown add garlic. when garlic is light brown add mushrooms cook mushrooms until they are soft and tender (5 mins.) add salt & pepper pour in chicken broth and cook until sauce is reduced by half. add butter and cook until sauce thickens and looks velvety> taste and add more salt as needed

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