- 4
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Ingredients
- 1 quart fresh strawberries
- 1/3 cup ginger ale
- 1/4 cup milk
- 1/3 cup sugar
- 1 Tbsp. lemon juice
- 1 tsp. vanilla extract
- 1 cup (8oz) sour cream
Preparation
Step 1
Place strawberries in a food processer or blender; cover and process until smooth. Add ginger ale, milk, sugar, lemon juice and vanilla; cover and process until blended. Pour into a bowl; whisk in sour cream until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours.
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