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Ingredients
- 1 lb ground beef
- 1 cup frozen onion, red & green peppers
- 3 cloves minced garlic
- 1 TBS chili powder
- 1 tsp chipolte seasoning blend
- 1 15.5 oz jar salsa
- ^1 can dark kidney beans
- ^1 can enchillada sauce
- ^1 cup frozen corn
- fajita shells
- shredded cheese
Preparation
Step 1
1. Cook first 5 (*) ingredients in a large skillet over med-hi heat until meat is done.
2. Stir in salsa and add next 3 (^) ingredients cook until heated thoughly
3. Layer tortillas, meat mixture and cheese 3X, cover with aluminum foil
4. Bake cover at 350 for 30 minutes, bake uncovered 5 minutes, let stand 10 minutes.
Good served with rice