Tex-Mex Lasagna

Tex-Mex Lasagna
Tex-Mex Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb ground beef

  • 1

    cup frozen onion, red & green peppers

  • 3

    cloves minced garlic

  • 1

    TBS chili powder

  • 1

    tsp chipolte seasoning blend

  • 1

    15.5 oz jar salsa

  • ^1 can dark kidney beans

  • ^1 can enchillada sauce

  • ^1 cup frozen corn

  • fajita shells

  • shredded cheese

Directions

1. Cook first 5 (*) ingredients in a large skillet over med-hi heat until meat is done. 2. Stir in salsa and add next 3 (^) ingredients cook until heated thoughly 3. Layer tortillas, meat mixture and cheese 3X, cover with aluminum foil 4. Bake cover at 350 for 30 minutes, bake uncovered 5 minutes, let stand 10 minutes. Good served with rice

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