Papaya Mango Salsa

By á-1292

Ingredients

• 1/2 firm, ripe papaya
• 1 medium firm, ripe mango
• 1/2 medium red onion, chopped fine
• 3 Tbs lime juice
• 1/2 small jalapeno chili
• 1 Tbs chopped fresh cilantro

Preparation

Step 1

Seed and peel papaya. Peel mango and cut flesh from pit. Cut papaya and mango into 1/4 inch dice and in a small bowl toss with onion and lime juice. Wearing rubber gloves, seed and mince jalapeno and stir into salsa with cilantro, salt and pepper to taste. Chill salsa, covered, at least 2 hours and up to 24.