Pizza Pinwheels (with Homemade Pizza Dough)

By á-3948

Ingredients

• Quick Beer Pizza Dough
• 4 cups King Arthur Unbleached All-Purpose flour
• 1 tablespoon Pizza Dough Flavor, optional
• 2 teaspoons instant yeast
• 1 teaspoon baking powder
• 1 1/2 teaspoons salt
• 2 tablespoons olive oil
• 1 1/2 cups room-temperature beer
• Mix and knead together all of the dough ingredients. Cover the dough, and allow it to rise for 30 minutes, or for up to 2 hours.
• Pizza Pinwheels
• Pizza Dough (1/2 of above)
• 2 cups shredded mozzarella cheese
• 1/2 jar pizza sauce
• Your choice of toppings ( I used turkey pepperoni & black olives)

Preparation

Step 1

Preheat oven to 400 degrees.
Spray cookie sheet lightly with cooking spray and roll out your dough into a rectangle. Spread with a small amount of sauce. Add a slight layer of cheese. Then add your desired toppings. Fold up the short ends and roll into a tube (cinnamon roll style). Bake for 20-25 minutes. Dough should be lightly browned. Let sit for a few minutes.