Hot Spinach Salad

By tmchambers

Ingredients

• 1/2 lb Bacon
• 1/2 Red Onion, sliced
• 3 TBS sugar
• 2 TBS Vinegar
• Chopped Hard Boiled Egg
• Baby Spinach, fresh

Preparation

Step 1

Cut up, and cook the bacon until crisp, remove. Save about 4 TBS bacon fat.

Add the onion to the bacon fat, cook for a couple of minutes. Add the sugar and vinegar. Add more vinegar if needed.

Pour over spinach, sprinkle bacon and egg, and toss.