Creamy Baked Chicken Breast

By Wilda

Good do ahead recipe. I once did this for 300 people.

Ingredients

• 4 whole skinless chicken breasts, split ( 8 pieces)
• 8 4x4" slices of swiss cheese
• 1 can cream of chicken soup, regular size
• 1/4 cup dry white wine
• 1 cup herb-seasoned stuffing mix, (pepperidge farm) crushed
• 1/4 cup melted butter

Preparation

Step 1

in a 9x13 pan arrange chicken breasts. Top with cheese. Mix together soup and wine, spread over top. Sprinkle top with crushed stuffing mix. Melt butter and drizzle evenly over top

Bake 350@ 40-45 minutes. Serve with rice or noodles,