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Ingredients
- # 1/2 cup slivered almond, toasted
- # 1/2 cup oil-cured green olives, coarsely chopped
- # 1 small garlic clove, minced
- # 1 teaspoon orange zest
- # 1/4 cup orange juice
- # 2 teaspoons white wine vinegar
- # 1/4 cup extra virgin olive oil
- # 1/4 cup fresh mint, minced
- # 1 pinch cayenne pepper
- Change Measurements: US | Metric
- Read more: http://www.food.com/recipe/skillet-roasted-fish-fillets-with-green-olive-relish-419331#ixzz1F6XXdmBA
Preparation
Step 1
Relish: Process almonds, olives, garlic, and zest in food processor until nuts and olives are finely chopped, (10-12 one-second pulses). Transfer to bowl and stir in orange juice, vinegar, olive oil, and mint. Season to taste with salt and cayenne; serve spooned over fish.
Read more: http://www.food.com/recipe/skillet-roasted-fish-fillets-with-green-olive-relish-419331#ixzz1F6Y2vfQs
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