White Chocolate Ganache

By á-9980

I adore ganache, and this is an absolute dream! Simple, delicious, and the texture is great for icing cakes with!

Ingredients

• 12 oz White Chocolate Bar
• 4 oz or 3/4 cup Heavy Cream

Preparation

Step 1

1) Place cream in a pot over medium heat.

2) Chop chocolate into small pieces and place in heat-proof bowl.

3) When cream is boiling and bubbles start to climb the side of the pot, pour over chocolate and let sit for 1 minute.

4) Mix mixture for 2 minutes or until completely mixed.

5) Use immediately to dip or pour. For icing, allow to come to room temperature or until desired consistency, then ice desserts.