Gluten Free Red Velvet Cupcakes

By Lisaroro

Ingredients

• 1 cup of butter
• 1 1/2 cups of sugar
• 2 large eggs, at room temperature
• 2 1/2 cups of gluten-free flour blend
• 4 tablespoons of cocoa powder
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 1 1/4 cups of milk
• 1 teaspoon of white wine vinegar
• 2 tablespoons of red food coloring
• 2 teaspoons of vanilla extract

Preparation

Step 1

Preheat oven to 350 degrees.
Stir together dry ingredients (flour, cocoa, baking soda, salt)
Mix together wet ingredients (milk, vinegar, food coloring, vanilla)
Add creamed butter and sugar, mix in eggs
Alternately mix in dry, wet, then dry ingredients
Fill 1 dozen cupcake cups and bake for 18-22 minutes or until tops are just dry on top
Top with cream cheese frosting