Gluten Free Red Velvet Cupcakes

201
Gluten Free Red Velvet Cupcakes

Photo by Lisaroro


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup of butter

  • cups of sugar

  • 2

    large eggs, at room temperature

  • cups of gluten-free flour blend

  • 4

    tablespoons of cocoa powder

  • 1

    teaspoon of baking soda

  • 1

    teaspoon of salt

  • cups of milk

  • 1

    teaspoon of white wine vinegar

  • 2

    tablespoons of red food coloring

  • 2

    teaspoons of vanilla extract

Directions

Preheat oven to 350 degrees. Stir together dry ingredients (flour, cocoa, baking soda, salt) Mix together wet ingredients (milk, vinegar, food coloring, vanilla) Add creamed butter and sugar, mix in eggs Alternately mix in dry, wet, then dry ingredients Fill 1 dozen cupcake cups and bake for 18-22 minutes or until tops are just dry on top Top with cream cheese frosting


Nutrition

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