Pear Honey (Kirk Tite)

By LADONMANK

Ingredients

• SPECIAL EQUIPMENT:
• 1 can crushed pineapple with syrup - (20 oz)
• 9 cups chopped peeled cored pears - (abt 3 lbs)
• 5 cups sugar
• 1 grated lime, rind and juice
• 8 half-pint canning jars with lids

Preparation

Step 1

Combine all ingredients in a large saucepan. Cook over low heat until pears are tender and mixture thickens, approximately 30 minutes. Transfer to sterilized jars and seal while still hot. Water bath for 10 minutes.