Pear Honey (Kirk Tite)
By LADONMANK
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- SPECIAL EQUIPMENT:
- 1 can crushed pineapple with syrup - (20 oz)
- 9 cups chopped peeled cored pears - (abt 3 lbs)
- 5 cups sugar
- 1 grated lime, rind and juice
- 8 half-pint canning jars with lids
Details
Servings 12
Preparation
Step 1
Combine all ingredients in a large saucepan. Cook over low heat until pears are tender and mixture thickens, approximately 30 minutes. Transfer to sterilized jars and seal while still hot. Water bath for 10 minutes.
You'll also love
- Strawberry Pie Glaze 0/5 (0 Votes)
- Rubio's Fish Tacos 0/5 (0 Votes)
- Berry Gummy Hearts 0/5 (0 Votes)
- Poached Pear, Macadamia, and... 0/5 (0 Votes)
Review this recipe