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Ingredients
- 4 cans Pillsbury refrigerated biscuits 10/can
- 1/2 cup sugar
- 1 teas cinnamon
- topping
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup butter
Preparation
Step 1
cut the biscuits into quarters
Toss biscuits with sugar and cinnamon.
Put into a buttered bundt pan
Heat topping ingredients until melted and mixed. Pour over biscuits.
Bake 350 degrees for 50 minutes. Let cool for 5 minutes and turn upside down onto a plate.