Ginger-Citrus Rice

By blum099

Nutrition Facts
Number of Servings: 12
Amount Per Serving
Calories: 117
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 101 mg
Total Carbohydrate: 25 g
Dietary Fiber: 1 g
Protein: 2 g

Ingredients

• 2 tablespoon ginger root, peeled and grated
• 1/2 teaspoon cumin, ground
• 2 cup(s) rice, brown
• 1/2 teaspoon salt
• 1 large lime(s), zested and juiced

Preparation

Step 1

Spray a 3-quart saucepan with cooking spray and place over medium heat until the pan is very hot, but not smoking. Add ginger root and ground cumin and cook for 1 minute.
Add 4 cups water and bring to a boil. Stir in rice and salt. Reduce heat to low; cover and cook 15 to 18 minutes until all water is absorbed and rice is tender.

Stir in lime juice and zest.