Ginger-Citrus Rice

Nutrition Facts Number of Servings: 12 Amount Per Serving Calories: 117 Total Fat: 0 g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 101 mg Total Carbohydrate: 25 g Dietary Fiber: 1 g Protein: 2 g
Ginger-Citrus Rice
Ginger-Citrus Rice

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

12

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

12

servings

Ingredients

  • 2

    tablespoon ginger root, peeled and grated

  • 1/2

    teaspoon cumin, ground

  • 2

    cup(s) rice, brown

  • 1/2

    teaspoon salt

  • 1

    large lime(s), zested and juiced

Directions

Spray a 3-quart saucepan with cooking spray and place over medium heat until the pan is very hot, but not smoking. Add ginger root and ground cumin and cook for 1 minute. Add 4 cups water and bring to a boil. Stir in rice and salt. Reduce heat to low; cover and cook 15 to 18 minutes until all water is absorbed and rice is tender. Stir in lime juice and zest.

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