Greek Chicken Lemon Soup

By á-2378

Ingredients

• 1 can Campbells Cream of chicken soup
• 1 can Campbell's chicken soup with rice
• 2 1/4 cups water
• 3 tblsp. lemon juice
• 1/2 cup minute rice

Preparation

Step 1

Pour the soups into a pot. Add water and lemon juice; heat until boiling. Add the Minute rice; cover pot and let it stand for 5 minutes.