Greek Chicken Lemon Soup
By á-2378
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 can Campbells Cream of chicken soup
- 1 can Campbell's chicken soup with rice
- 2 1/4 cups water
- 3 tblsp. lemon juice
- 1/2 cup minute rice
Details
Preparation
Step 1
Pour the soups into a pot. Add water and lemon juice; heat until boiling. Add the Minute rice; cover pot and let it stand for 5 minutes.
You'll also love
- Strawberry Pie Glaze 0/5 (0 Votes)
- Rubio's Fish Tacos 0/5 (0 Votes)
- Berry Gummy Hearts 0/5 (0 Votes)
- Mandarin Orange Squares 0/5 (0 Votes)
- Sprite Pound Cake (Linda White) 5/5 (4 Votes)
Review this recipe