Steak Salad Nicoise

By lisajesselson

Ingredients

• 1 1/2 c. bottled vinaigrette salad dressing
• 3 Tbs. Dijon mustard
• 1 lb. flank steak
• 4 c. mixed greens
• 4 new potatoes quartered and cooked
• 1 lb. green beans, cooked
• 3 plum tomatoes, sliced
• 2 hard boiled eggs, sliced
• 1/4 c. sliced black olives

Preparation

Step 1

stir together vinaigrette and mustard, set aside 1/2 c.
combine flank steak and remaining vinaigrette mix in a shallow dish or resealable plastic bag, cover or seal and marinate in refrigerator for at least 2 hrs.
drain steak, discard marinade
grill covered with grill lid closed over med-high heat 6-8 min. on each side or to desired doneness
slice diagonally across the grain
toss over mixed greens with potatoes, green beans, tomatoes, eggs, and olives
drizzle with reserved vinaigrette mix