Mushroom, Pepper, and Fotina Omelet

By á-2620

Calories: 405
Sugars: 8.62

Ingredients

• 2 Tbsp. red bell pepper, diced
• 2 Tbsp. green bell pepper, diced
• 1/4 cup mushrooms, diced
• 2 large eggs
• Pinch of parsley, for garnish

Preparation

Step 1

Saute the red and green bell peppers with the mushrooms. Add the eggs and cook. Fold the omelet and serve with a slice of Fontina cheese. Garnish with a sprig of parsley.