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Mushroom, Pepper, and Fotina Omelet

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Calories: 405
Sugars: 8.62

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Ingredients

  • 2 Tbsp. red bell pepper, diced
  • 2 Tbsp. green bell pepper, diced
  • 1/4 cup mushrooms, diced
  • 2 large eggs
  • Pinch of parsley, for garnish

Details

Servings 1

Preparation

Step 1

Saute the red and green bell peppers with the mushrooms. Add the eggs and cook. Fold the omelet and serve with a slice of Fontina cheese. Garnish with a sprig of parsley.

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