Menu Enter a recipe name, ingredient, keyword...

Mushroom, Pepper, and Fotina Omelet


Calories: 405
Sugars: 8.62

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 Tbsp. red bell pepper, diced
  • 2 Tbsp. green bell pepper, diced
  • 1/4 cup mushrooms, diced
  • 2 large eggs
  • Pinch of parsley, for garnish


Servings 1


Step 1

Saute the red and green bell peppers with the mushrooms. Add the eggs and cook. Fold the omelet and serve with a slice of Fontina cheese. Garnish with a sprig of parsley.

You'll also love

Review this recipe

Mushroom Gravy Mushroom-and-Marsala Pappardelle