REFRIGERATOR PICKLES

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No canning required!

Ingredients

  • 7 cups thinly sliced cucumbers
  • 1 cup thinly sliced onion
  • 2 tablespoons salt
  • 1 tablespoon celery seed
  • 2 cups sugar
  • 1 cup apple cider vinegar

Preparation

Step 1

Put the cucumbers and onions in a bowl. Take the salt and with your hands completely coat the vegetables. Let sit 1 hour in refrigerator.
In a saucepan boil celery seed, sugar and vinegar until sugar is dissolved. Pour over the cucumber/onions. Store in refrigerator.