Whoopie Pie Filling

By kdet

Ingredients

• 6 tablespoons butter, softened
• 1 1/2 cups confectioners' sugar , sifted
• 1/8 teaspoon salt
• 1 jar (about 7 ounces) marshmallow creme
• 1 teaspoon pure vanilla extract
• Makes: About 2 1/2 cups of filling, enough to fill 12 whoopie pies.

Preparation

Step 1

In large bowl, beat butter with electric mixer until creamy. Add sugar and salt to the butter; mix well. Add marshmallow crème and vanilla; blend well. Use immediately to fill whoopie pies or refrigerate covered up to 1 week. Bring back to room temperature and lightly beat before using.