Whoopie Pie Filling

Whoopie Pie Filling
Whoopie Pie Filling

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    tablespoons butter, softened

  • 1 1/2

    cups confectioners' sugar , sifted

  • 1/8

    teaspoon salt

  • 1

    jar (about 7 ounces) marshmallow creme

  • 1

    teaspoon pure vanilla extract

  • Makes: About 2 1/2 cups of filling, enough to fill 12 whoopie pies.

Directions

In large bowl, beat butter with electric mixer until creamy. Add sugar and salt to the butter; mix well. Add marshmallow crème and vanilla; blend well. Use immediately to fill whoopie pies or refrigerate covered up to 1 week. Bring back to room temperature and lightly beat before using.

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