Sweet Pumpkin Dip

By Rosemary140

Ingredients

• 2-8 ounce packages cream cheese, softened
• 1-15 ounce can 100% pure pumpkin
• 2 cups sifted powdered sugar
• 1 tsp cinnamon
• 1 tsp ground ginger

Preparation

Step 1

Beat together cream cheese and pumpkin in a large bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover and refrigerate for 1 hour.

Serve with fresh fruit, cinnamon graham crackers, gingersnap cookies, toast slices, and/or English muffins.