Fruit Cups

By beaglesk

Diana Dunkley
These are great little individual salads for a special occasion. They have been served many times on the Dunkley Thanksgiving table.

Ingredients

• 1/2 cup chopped nuts
• 9 oz crushed pineapple, drained
• 2 cups sour cream
• 3/4 cups sugar
• 3 Tablespoons lemon juice
• 1/2 tsp salt
• 2 bananas, mashed
• 2 Tablespoons chopped maraschino cherries
• Red food coloring (Opt.)

Preparation

Step 1

Mix ingredients well. Pour into papered muffin pans and freeze. Serve on a lettuce leaf on individual salad plates.