Fruit Cups

Diana Dunkley These are great little individual salads for a special occasion. They have been served many times on the Dunkley Thanksgiving table.

Fruit Cups
Fruit Cups

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

12

servings

Ingredients

  • 1/2

    cup chopped nuts

  • 9

    oz crushed pineapple, drained

  • 2

    cups sour cream

  • 3/4

    cups sugar

  • 3

    Tablespoons lemon juice

  • 1/2

    tsp salt

  • 2

    bananas, mashed

  • 2

    Tablespoons chopped maraschino cherries

  • Red food coloring (Opt.)

Directions

Mix ingredients well. Pour into papered muffin pans and freeze. Serve on a lettuce leaf on individual salad plates.

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