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Fruit Cups

By

Diana Dunkley
These are great little individual salads for a special occasion. They have been served many times on the Dunkley Thanksgiving table.

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Ingredients

  • 1/2 cup chopped nuts
  • 9 oz crushed pineapple, drained
  • 2 cups sour cream
  • 3/4 cups sugar
  • 3 Tablespoons lemon juice
  • 1/2 tsp salt
  • 2 bananas, mashed
  • 2 Tablespoons chopped maraschino cherries
  • Red food coloring (Opt.)

Details

Servings 12
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Mix ingredients well. Pour into papered muffin pans and freeze. Serve on a lettuce leaf on individual salad plates.

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