Chicken Casserole

By Tara-2

Creamy and tangy with a little crunch, this is a great dish on a cool evening.

Ingredients

• 2 C. cooked chicken, cut into bite size pieces
• 2 cans cream of chicken soup
• 1 1/2 C. mayo or miracle whip
• 6 hard boiled eggs, chopped
• 1 1/2 C. rice, cooked
• 1 C. sliced almonds
• 6 Tbsp. lemon juice
• corn flakes or bread crumbs

Preparation

Step 1

Combine all ingredients in a large bowl. Turn into a 9x13 casserole dish. Top with corn flakes or bread crumbs. Bake at 375 degrees for 30 minutes or until bubbly.