Chicken Casserole

By Tara-2

Creamy and tangy with a little crunch, this is a great dish on a cool evening.

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Ingredients

2 C. cooked chicken, cut into bite size pieces
2 cans cream of chicken soup
1 1/2 C. mayo or miracle whip
6 hard boiled eggs, chopped
1 1/2 C. rice, cooked
1 C. sliced almonds
6 Tbsp. lemon juice
corn flakes or bread crumbs

Details

Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Combine all ingredients in a large bowl. Turn into a 9x13 casserole dish. Top with corn flakes or bread crumbs. Bake at 375 degrees for 30 minutes or until bubbly.