Chicken Casserole

Creamy and tangy with a little crunch, this is a great dish on a cool evening.
Chicken Casserole
Chicken Casserole

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 2

    C. cooked chicken, cut into bite size pieces

  • 2

    cans cream of chicken soup

  • 1 1/2

    C. mayo or miracle whip

  • 6

    hard boiled eggs, chopped

  • 1 1/2

    C. rice, cooked

  • 1

    C. sliced almonds

  • 6

    Tbsp. lemon juice

  • corn flakes or bread crumbs

Directions

Combine all ingredients in a large bowl. Turn into a 9x13 casserole dish. Top with corn flakes or bread crumbs. Bake at 375 degrees for 30 minutes or until bubbly.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: