Cheesy Potato Croquettes

By cecelia26_

Ingredients

• 3 cups cooked potatoes, cooled
• 2 tablespoons butter
• 2 tablespoons milk
• 1 teaspoon salt, divided
• 1/2 teaspoon black pepper
• 1/2 cup cooked bacon, diced
• 1 cup grated sharp cheddar
• 2 tablespoons minced chives
• 1/4 cup flour
• 2 large eggs
• 1/2 cup bread crumbs
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Vegetable oil for frying

Preparation

Step 1

1.Whip potatoes with milk and butter to a smooth consistency.
2.Add 1 beaten egg, flour, chives, bacon, cheese, 1 teaspoon salt, and pepper; mix well.
3.In a bowl, combine bread crumbs, onion powder, garlic powder, and remaining salt.
4.Beat remaining egg in a small bowl and set aside.
5.Form potato mixture into 1-inch balls, roll in beaten egg and coat with bread crumb mixture.
6.Heat a large skillet with ¼-inch vegetable oil over medium-high heat.
7.Fry croquettes in hot oil a few at a time, making sure not to crowd the skillet and turning until golden brown on all sides.
8.Transfer to a paper towel-lined plate and add salt to taste before serving.