Denny's Restaurant Copycat CHICKEN NOODLE SOUP

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  • 6

Ingredients

  • 3 tablespoons butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup sliced, fresh mushrooms
  • 1/2 teaspoon poultry seasoning
  • 1 cup diced, cooked chicken
  • 2 cups partially cooked noodles
  • 2 cubes chicken bouillon
  • 1 (10 1/2 oz.) can cream of chicken soup
  • salt & pepper to taste

Preparation

Step 1

Melt butter in soup pot, saute vegetables with poultry seasoning until onions are tender. Add chicken and noodles. Cover with water. Add chicken soup and bouillon cubes. Bring to a boil and reduce heat. Simmer until noodles are tender and bouillon cubes dissolve. Season to taste.

1 cup per serving

WW Points Plus: 3

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