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    Denny's Restaurant Copycat CHICKEN NOODLE SOUP

    Denny's Restaurant Copycat CHICKEN NOODLE SOUP

    Photo by Helen Mary C.

    • Prep Time


    • Cook Time


    • Servings



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    • 3

      tablespoons butter

    • 1

      cup chopped onion

    • 1

      cup chopped celery

    • 1

      cup sliced, fresh mushrooms

    • ½

      teaspoon poultry seasoning

    • 1

      cup diced, cooked chicken

    • 2

      cups partially cooked noodles

    • 2

      cubes chicken bouillon

    • 1

      (10½ oz.) can cream of chicken soup

    • salt & pepper to taste


    Melt butter in soup pot, saute vegetables with poultry seasoning until onions are tender. Add chicken and noodles. Cover with water. Add chicken soup and bouillon cubes. Bring to a boil and reduce heat. Simmer until noodles are tender and bouillon cubes dissolve. Season to taste. 1 cup per serving WW Points Plus: 3


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