Liquid Pie Crust

By á-10966

Like all of my favorite recipes, Liquid Pie Crust has just a few ingredients: flour, water, canola oil, and a pinch of salt. So, why is it called “Liquid” pie crust? This one I figured out all by myself! It is because this recipe uses a liquid oil, instead of a solid fat like butter or Crisco. This recipe is for one double crust. So, cut your dough in half.

Ingredients

• 2 cups flour
• 2/3 cup of canola oil
• 1/3 cup water
• Pinch of salt

Preparation

Step 1

Mix all ingredients together.
Cut dough in half.
Roll between plastic wrap.
Blind bake or use as directed in your favorite pie recipe.