Liquid Pie Crust

Like all of my favorite recipes, Liquid Pie Crust has just a few ingredients: flour, water, canola oil, and a pinch of salt. So, why is it called “Liquid” pie crust? This one I figured out all by myself! It is because this recipe uses a liquid oil, instead of a solid fat like butter or Crisco. This recipe is for one double crust. So, cut your dough in half.

Photo by Joanne P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

crusts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    cups flour

  • 2/3

    cup of canola oil

  • 1/3

    cup water

  • Pinch of salt

Directions

Mix all ingredients together. Cut dough in half. Roll between plastic wrap. Blind bake or use as directed in your favorite pie recipe.

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