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Ingredients
- 1/2 cup chopped pecans or walnuts
- 1 package (18.25 oz.) yellow cake mix without pudding in the mix
- 1 pacakge (3.4 oz.) vanilla instant pudding & pie filling mix
- 2 eggs
- 3/4 cup vegetable oil
- 1/2 cup reduced-fat sour cream
- 2 teaspoons cinnamon
- 1 teaspoon vanilla
- 16 Keebler® Fudge Shoppe® Fudge Stripes™ cookies , coarsely broken
- 1 1/2 cups powdered sugar
- 1/4 teaspoon vanilla
- 1 to 2 teaspoons milk
- 4 Keebler® Fudge Shoppe® Fudge Stripes™ cookies , cut into quarters
Preparation
Step 1
1. Grease and lightly flour 12-cup fluted tube pan. Sprinkle pecans in pan.
2. In large mixer bowl combine cake mix, pudding mix, eggs, oil, sour cream, cinnamon and 1 teaspoon vanilla. Beat on low speed of electric mixer for 1 minute. Increase speed to medium. Beat for 1 to 2 minutes more or until combined. Stir in 16 broken KEEBLER FUDGE SHOPPE FUDGE STRIPES cookies. Carefully spread over pecans in pan.
3. Bake at 350°F for 50 to 60 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan. Cool completely.