Simply Divine & Gluten-Free Chocolate Cake

By á-9980

Ingredients

• 16 oz Semi-sweet Chocolate
• 1/2 cup Butter/Margarine
• 3 Eggs
• 1 tsp Vanilla Extract
• 3/4 cup Sugar

Preparation

Step 1

1) Preheat oven to 300 degrees.

2) Grease pan with cooking oil and cocoa powder.

3) Melt chocolate and butter using a double broiler until smooth.

4) Remove from heat and add remainging ingredients. Stir until completely mixed.

5) Add batter to pan and bake for about 30 minutes.

6) Remove from heat for 15 minutes, then remove from pan.

7) Eat and enjoy!