5/5
(1 Votes)
Ingredients
- sub:
- lc cake and cookie flour mix (carbalose version)
- add:
- 1/2 cup sf sweetened dried cranberries
- 1/4 cup chopped pecans
- 1/2 tsp splenda quick pack (1 tsp total)
- I made as before except I added the cranberries and pecans to the last minute of the knead process.
- I got a much better rise from the carbalose version of the flour mix.
- I will report taste and texture when it cools.
Preparation
Step 1
none
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