- 10
- 15 mins
- 60 mins
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Ingredients
- 1/2 cup butter
- 1 cup flour
- 3/4 cup sugar
- 2 tsp baking powder
- 3/4 cup milk
- 3-4 cups any fruit (apples, berries, bananas, peaches, rhubarb with sugar: fresh, frozen or canned)
Preparation
Step 1
Place butter in 9x9 inch pan.
Melt in warm oven.
Sift flour, sugar and baking powder together.
Add milk.
Blend until smooth.
Pour into pan over butter.
Spread or pour n fruit.
Bake at 375 degrees for 40 minutes or until browned and crisp.
Serve plain or with ice cream or half and half.