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Ingredients
- Ingredients:
- Cinnamon sugar: 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1-3/4 cup flour
- 1 tsp baking powder
- 1/8 tsp baking soda
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 2 Tbsp unsalted butter, melted but not hot
- 1 large egg
- 1/3 cup buttermilk
- Vegetable oil for frying
Preparation
Step 1
Directions:
Mix cinnamon sugar on a plate and set aside. Mix flour, baking powder, soda, cinnamon and salt in a medium bowl. Whisk sugar and butter in a large bowl. Whisk in egg and then buttermilk until smooth. Gently stir in dry ingredients with a spatula to form soft, pliable dough. Cover with plastic and refrigerate for at least 30 minutes and up to overnight.
When ready to fry, heat 1 inch of oil in a 10 inch heavy skillet to 325 degrees. Meanwhile, use a rounded teaspoon measure to scoop all of the dough into balls. Working in batches, drop dough balls into hot oil. Fry until golden brown on one side for 1 to 2 minutes. Flip and continue to fry until golden on remaining side, another 1 to 2 minutes.
Drain all doughnut holes on a brown paper bag, and quickly dredge in cinnamon sugar, serving warm or at room temperature.