Warm Cinnamon Doughnut Holes

Warm Cinnamon Doughnut Holes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients:

  • Cinnamon sugar: ½ cup granulated sugar

  • 1

    tsp ground cinnamon

  • 1-¾

    cup flour

  • 1

    tsp baking powder

  • tsp baking soda

  • ¼

    tsp ground cinnamon

  • ¼

    tsp salt

  • ½

    cup granulated sugar

  • 2

    Tbsp unsalted butter, melted but not hot

  • 1

    large egg

  • cup buttermilk

  • Vegetable oil for frying

Directions

Directions: Mix cinnamon sugar on a plate and set aside. Mix flour, baking powder, soda, cinnamon and salt in a medium bowl. Whisk sugar and butter in a large bowl. Whisk in egg and then buttermilk until smooth. Gently stir in dry ingredients with a spatula to form soft, pliable dough. Cover with plastic and refrigerate for at least 30 minutes and up to overnight. When ready to fry, heat 1 inch of oil in a 10 inch heavy skillet to 325 degrees. Meanwhile, use a rounded teaspoon measure to scoop all of the dough into balls. Working in batches, drop dough balls into hot oil. Fry until golden brown on one side for 1 to 2 minutes. Flip and continue to fry until golden on remaining side, another 1 to 2 minutes. Drain all doughnut holes on a brown paper bag, and quickly dredge in cinnamon sugar, serving warm or at room temperature.


Nutrition

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