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Warm Cinnamon Doughnut Holes


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Warm Cinnamon Doughnut Holes 0 Picture


  • Ingredients:
  • Cinnamon sugar: 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1-3/4 cup flour
  • 1 tsp baking powder
  • 1/8 tsp baking soda
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 2 Tbsp unsalted butter, melted but not hot
  • 1 large egg
  • 1/3 cup buttermilk
  • Vegetable oil for frying


Servings 48


Step 1


Mix cinnamon sugar on a plate and set aside. Mix flour, baking powder, soda, cinnamon and salt in a medium bowl. Whisk sugar and butter in a large bowl. Whisk in egg and then buttermilk until smooth. Gently stir in dry ingredients with a spatula to form soft, pliable dough. Cover with plastic and refrigerate for at least 30 minutes and up to overnight.

When ready to fry, heat 1 inch of oil in a 10 inch heavy skillet to 325 degrees. Meanwhile, use a rounded teaspoon measure to scoop all of the dough into balls. Working in batches, drop dough balls into hot oil. Fry until golden brown on one side for 1 to 2 minutes. Flip and continue to fry until golden on remaining side, another 1 to 2 minutes.

Drain all doughnut holes on a brown paper bag, and quickly dredge in cinnamon sugar, serving warm or at room temperature.


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