Warm Cinnamon Doughnut Holes

Warm Cinnamon Doughnut Holes
Warm Cinnamon Doughnut Holes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

Ingredients

  • Ingredients:

  • Cinnamon sugar: 1/2 cup granulated sugar

  • 1

    tsp ground cinnamon

  • 1-3/4

    cup flour

  • 1

    tsp baking powder

  • 1/8

    tsp baking soda

  • 1/4

    tsp ground cinnamon

  • 1/4

    tsp salt

  • 1/2

    cup granulated sugar

  • 2

    Tbsp unsalted butter, melted but not hot

  • 1

    large egg

  • 1/3

    cup buttermilk

  • Vegetable oil for frying

Directions

Directions: Mix cinnamon sugar on a plate and set aside. Mix flour, baking powder, soda, cinnamon and salt in a medium bowl. Whisk sugar and butter in a large bowl. Whisk in egg and then buttermilk until smooth. Gently stir in dry ingredients with a spatula to form soft, pliable dough. Cover with plastic and refrigerate for at least 30 minutes and up to overnight. When ready to fry, heat 1 inch of oil in a 10 inch heavy skillet to 325 degrees. Meanwhile, use a rounded teaspoon measure to scoop all of the dough into balls. Working in batches, drop dough balls into hot oil. Fry until golden brown on one side for 1 to 2 minutes. Flip and continue to fry until golden on remaining side, another 1 to 2 minutes. Drain all doughnut holes on a brown paper bag, and quickly dredge in cinnamon sugar, serving warm or at room temperature.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: